DNA fingerprinting of lactococci and streptococci used in dairy fermentations

@article{Ramos2004DNAFO,
  title={DNA fingerprinting of lactococci and streptococci used in dairy fermentations},
  author={Mary S. Ramos and Susan K. Harlander},
  journal={Applied Microbiology and Biotechnology},
  year={2004},
  volume={34},
  pages={368-374}
}
A DNA fingerprinting procedure was developed for strains of Lactococcus lactis subsps. lactis and cremoris, biovar. diacetylactis, and Streptococcus salivarius subsp. thermophilus, used in dairy fermentations. Total cellular DNA was extracted and digested with restriction endonucleases, HindIII or HaeIII, followed by separation of the fragments using… CONTINUE READING