DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?

Abstract

One challenge in the dietary supplement industry is confirmation of species identity for processed raw materials, i.e. those modified by milling, drying, or extraction, which move through a multilevel supply chain before reaching the finished product. This is particularly difficult for samples containing fungal mycelia, where processing removes… (More)
DOI: 10.1016/j.foodchem.2016.07.052

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Cite this paper

@article{Raja2017DNABF, title={DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?}, author={Huzefa A. Raja and Timothy R. Baker and Jason Little and Nicholas H Oberlies}, journal={Food chemistry}, year={2017}, volume={214}, pages={383-392} }