DIET AND LIFESTYLE GUIDELINES AND DESIRABLE LEVELS OF RISK FACTORS AND PROTECTIVE FACTORS FOR PREVENTION OF DEMENTIA: A SCIENTIFIC STATE-MENT FROM JOINT SYMPOSIUM OF JAAS AND APCNS

@article{Singh2019DIETAL,
  title={DIET AND LIFESTYLE GUIDELINES AND DESIRABLE LEVELS OF RISK FACTORS AND PROTECTIVE FACTORS FOR PREVENTION OF DEMENTIA: A SCIENTIFIC STATE-MENT FROM JOINT SYMPOSIUM OF JAAS AND APCNS},
  author={R. B. Singh and S. Watanabe and Duo Li and T. Nakamura and L. Juneja and T. Takahashi and Anuj Maheshwari and Narsingh Verma and S. Wichansawakun and G. Cornelissen and Agnieszka Wilczyńska and I. Jantan and A. Sulaeman and Hardinsyah Ridwan and Wan Manan Wm and V. Mojto and K. Kartikey},
  journal={Biomedical Journal of Scientific and Technical Research},
  year={2019},
  volume={17},
  pages={12844-12864}
}
  • R. B. Singh, S. Watanabe, +14 authors K. Kartikey
  • Published 2019
  • Medicine
  • Biomedical Journal of Scientific and Technical Research
    • World Health Organization {WHO) estimate that the number of people living with dementia worldwide, may be approximately 50 million which is projected to increase to 75 million by 2030... 
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