Corpus ID: 9542320

DEVELOPMENT OF OMEGA 3 FATTY ACID ENRICHED STABLE FUNCTIONAL FOODS: CHALLENGES AND OPTIONS

@inproceedings{Anbudhasan2014DEVELOPMENTOO,
  title={DEVELOPMENT OF OMEGA 3 FATTY ACID ENRICHED STABLE FUNCTIONAL FOODS: CHALLENGES AND OPTIONS},
  author={P. Anbudhasan and A. Surendraraj and S. Karkuzhali and D. Ramasamy},
  year={2014}
}
The consumer interest in health-promoting foods is almost dramatically increasing because of the increased health consciousness of the modern people. Functional foods are fortified, enriched foods that contain specific health improving nutrients and prevent certain nutrition based disorders. Functional components are naturally present in certain foods (e.g. fruits, vegetables etc.,) and enrichment can be done in some cases to make it functional. Polyunsaturated omega 3 fatty acid (PUFA), a… Expand
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