DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)

@inproceedings{Uzatc2017DETERMINATIONOT,
  title={DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)},
  author={A. Uzatıcı and {\"O}. T. Yayintaş},
  year={2017}
}
  • A. Uzatıcı, Ö. T. Yayintaş
  • Published 2017
  • Biology
  • In this research, the subject of inquiry is whether the raw milk in Havdan, Guleckoy and Gurcesme villages of Biga region is produced according to food safety standards as well as their somatic cell count and chemical characteristics.For this purpose, 32 samples from Havdan village, 68 from Guleckoy and 16 singular samples from Gurcesme village. Fat, fatless dry material, protein, somatic cell count, freezing point, cryoscope water amount, lactose and density values of the raw samples have been… CONTINUE READING