DETERMINATION OF POLAR COMPOUNDS , POLYMERIZED AND OXIDIZED TRIACYLGLYCEROLS , AND DIACYLGLYCEROLS IN OILS AND FATS Results of Collaborative Studies and the Standardized Method ( Technical Report )

@inproceedings{Dobarganes2001DETERMINATIONOP,
  title={DETERMINATION OF POLAR COMPOUNDS , POLYMERIZED AND OXIDIZED TRIACYLGLYCEROLS , AND DIACYLGLYCEROLS IN OILS AND FATS Results of Collaborative Studies and the Standardized Method ( Technical Report )},
  author={M Carmen Dobarganes and Joaqu{\'i}n Velasco and A. DIEFFENBACHER},
  year={2001}
}
A description is given of the development by collaborative study of two standardized methods for the determination of polar compounds in oils and fats by adsorption chromatography using silica minicolumns, and for quantification of polymerized triacylglycerols, oxidized triacylglycerols, and diacylglycerols in polar compounds by high-performance size-exclusion chromatography. The first procedure is sensitive, allowing savings in time, solvents, and reagents as compared to the previous… CONTINUE READING
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Regulation of Frying Fats and Oils in Deep Frying: Chemistry, Nutrition and Practical Applications.pp 323–334

  • D. Firestone
  • AOCS Press
  • 1996
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