Corpus ID: 85679229

DESARROLLO Y CARÁCTERIZACIÓN DE UNA NUEVA BEBIDA DE

@inproceedings{Palencia2012DESARROLLOYC,
  title={DESARROLLO Y CAR{\'A}CTERIZACI{\'O}N DE UNA NUEVA BEBIDA DE},
  author={Campus de Palencia},
  year={2012}
}
In the last years diseases related to smoking, exercise, inappropriate diet quality and energy intake have increased. Beverage business is one of the most worried about consumer needs and for changing the marketplace. Due to the increase of consumption of functional foods we have thought in a beverage like a healthier food. Actually, vegetal extracts are been used as an alternative to dairy because consumers acceptance. Cereals, oat in concrete, seem to be an alternative to develop a drink due… Expand

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TLDR
Investigating whether providing foods enriched with β-glucan would be a feasible strategy for improving consumers' dietary fibre intake found that Finnish respondents considered dietary fibre important for their health, although it was not spontaneously mentioned as an element of a health-promoting diet. Expand
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TLDR
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TLDR
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TLDR
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