Cyclamate consumption in Catalonia, Spain (1992): relationship with the body mass index.

@article{SerraMajem1996CyclamateCI,
  title={Cyclamate consumption in Catalonia, Spain (1992): relationship with the body mass index.},
  author={Llu{\'i}s Serra-Majem and Lourdes Ribas and C{\'a}ndido J. Ingl{\'e}s and Mauren Fuentes and G. Lloveras and Llu{\'i}s Salleras},
  journal={Food additives and contaminants},
  year={1996},
  volume={13 6},
  pages={695-703}
}
The dietary intake of cyclamate was evaluated in the north-east of Spain in 1992. In a random sample of the Catalan population consisting of 2450 people aged 6-75 years, two 24-h recalls at different seasons were collected; the amount and type of all foods, drinks and drugs consumed were obtained and the total daily intake of cyclamate was expressed in mg/kg body weight (bw), as the average of both 24-h recalls. Eighteen percent of the population consumed cyclamate, and the highest percentage… CONTINUE READING

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