Cyanotoxins: characteristics, production and degradation routes in drinking water treatment with reference to the situation in Serbia.

@article{Panteli2013CyanotoxinsCP,
  title={Cyanotoxins: characteristics, production and degradation routes in drinking water treatment with reference to the situation in Serbia.},
  author={Dijana Panteli{\'c} and Zorica Svir{\vc}ev and Jelica B. Simeunovi{\'c} and Milka M. Vidovi{\'c} and Ivana S. Trajkovi{\'c}},
  journal={Chemosphere},
  year={2013},
  volume={91 4},
  pages={421-41}
}
Cyanobacteria are members of phytoplankton of the surface freshwaters. The accelerated eutrophication of freshwaters, especially reservoirs for drinking water, by human activity has increased the occurrence and intensity of cyanobacterial blooms. They are of concern due to their ability to produce taste and odors compounds, a wide range of toxins, which have a hepatotoxic, neurotoxic, cytotoxic and dermatotoxic behavior, being dangerous to animal and human health. Therefore, the removal of… CONTINUE READING
7 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-7 of 7 extracted citations

Similar Papers

Loading similar papers…