Cxlvi. Studies in Synthetic Immunochemistry


IN the first paper of this series [Clutton et al. 1937] a method was described by which simple carbohydrate residues could be introduced into a protein in the form of the O-fl-glycoside of tyrosine, the latter being coupled in peptide linkage with the free amino groups of the protein molecule. Application of this method to the preparation of O-fl… (More)


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