Current research developments on polyphenolics of rapeseed / canola : a review

@inproceedings{Naczk2003CurrentRD,
  title={Current research developments on polyphenolics of rapeseed / canola : a review},
  author={Mariusz Naczk},
  year={2003}
}
The utilization of rapeseed/canola as a source of food-grade proteins is still limited due the presence of glucosinolates, phytates, hulls and phenolics. Phenolic acids and condensed tannins are the predominant phenolic compounds found in rapeseed. The content of phenolic compounds in rapeseed/canola products is much higher than that found in corresponding products from other oleaginous seeds. Phenolics such as free phenolic acids, sinapines and condensed tannins may contribute to the bitter… CONTINUE READING

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