• Corpus ID: 9836534

Curcumin decreases oleic acid-induced lipid accumulation via AMPK phosphorylation in hepatocarcinoma cells.

@article{Kang2013CurcuminDO,
  title={Curcumin decreases oleic acid-induced lipid accumulation via AMPK phosphorylation in hepatocarcinoma cells.},
  author={Ok-Hwa Kang and S. B. Kim and Yun-Soo Seo and Dae-ki Joung and S H Mun and J. G. Choi and Y. M. Lee and Dae Gill Kang and H. S. Lee and Dong-Yeul Kwon},
  journal={European review for medical and pharmacological sciences},
  year={2013},
  volume={17 19},
  pages={
          2578-86
        }
}
  • O. Kang, S. B. Kim, D. Kwon
  • Published 1 October 2013
  • Biology, Medicine
  • European review for medical and pharmacological sciences
BACKGROUND AND OBJECTIVES Non-alcoholic fatty liver disease (NAFLD) is one of the most common metabolic syndromes and is characterized by the accumulation of hepatic triglycerides (TG), which result from an imbalance between uptake, synthesis, export, and oxidation of fatty acids. Curcumin is a polyphenol derived from the herbal remedy and dietary spice turmeric, was found to prevent obesity and diabetes in mouse models. However, a hypolipidemic effect of curcumin in oleic acid- induced… 

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