Cultured meat from stem cells: challenges and prospects.

@article{Post2012CulturedMF,
  title={Cultured meat from stem cells: challenges and prospects.},
  author={Mark J. Post},
  journal={Meat science},
  year={2012},
  volume={92 3},
  pages={
          297-301
        }
}
  • M. Post
  • Published 1 November 2012
  • Biology
  • Meat science

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The present review shall provide an overview of the current understanding of cell culture media as it relates to cultivated meat.

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The necessity and potential of stem cell-derived in vitro meat as an alternative source of animal protein vis-a-vis the constraints of conventional approaches of meat production are highlighted.

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The research progress of animal cell tissue culture technology used for cultured meat is summarized, the current challenges and possible strategies in further applications are highlighted, and the development of efficient and safe cell culture technology is an urgent problem for large-scale cultured meat production.
...

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It is concluded that the overall environmental impacts of cultured meat production are substantially lower than those of conventionally produced meat.

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