Cultured Meat in Islamic Perspective

@article{Hamdan2017CulturedMI,
  title={Cultured Meat in Islamic Perspective},
  author={Mohammad Naqib Bin Hamdan and M. Post and Mohd Anuar Bin Ramli and Amin Rukaini Mustafa},
  journal={Journal of Religion and Health},
  year={2017},
  volume={57},
  pages={2193-2206}
}
Cultured meat is a promising product that is derived through biotechnology that partially circumvents animal physiology, thereby being potentially more sustainable, environmentally friendly and animal friendly than traditional livestock meat. Such a novel technology that can impact many consumers evokes ethical, philosophical and religious discussions. For the Islamic community, the crucial question is whether cultured meat is halal, meaning compliant with Islamic laws. Since the culturing of… Expand
View on Springer
umexpert.um.edu.my
18 Citations
Highly Influential Citations
2
Background Citations
9
Methods Citations
2

18 Citations

Citation Type

Citation Type

Will Muslim consumers replace livestock slaughter with cultured meat in the market
Culture, meat, and cultured meat
The Myth of Cultured Meat: A Review
Cultured Meat: Promises and Challenges
The Epic of In Vitro Meat Production—A Fiction into Reality
Novel aspects, environmental impacts and future prospects of cultured meat: A review
Issues on halal meat in Malaysian and Indonesian markets
Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception
Cell-based meat: the need to assess holistically
Setting the table for meat consumers: an international Delphi study on in vitro meat
...
1
2
...

References

SHOWING 1-10 OF 74 REFERENCES
In vitro meat: protein for twelve billion?
Prospectus of cultured meat—advancing meat alternatives
Prospects for In Vitro Cultured Meat – A Future Harvest
In vitro meat production: Challenges and benefits over conventional meat production
Could cultured meat reduce environmental impact of agriculture in Europe
In Vitro Meat: Space Travel, Cannibalism, and Federal Regulation
Cultured meat from stem cells: challenges and prospects.
  • M. Post
  • Biology, Medicine
  • Meat science
  • 2012
Possibilities for an in vitro meat production system
Environmental impacts of cultured meat production.
Artificial meat? Feasible approach based on the experience from cell culture studies
...
1
2
3
4
5
...