Culture Ingested On the Indigenization of Phillipine Food

  title={Culture Ingested On the Indigenization of Phillipine Food},
  author={barbara kirshenblatt-gimblett and D Gutierrez Fernandez},
Doreen g. fernandez first wrote about food around 1969, more than a decade after she married designer Wili Fernandez, who was known as an enthusiastic gourmet. Wili was asked to write a food column for The Manila Chronicle “that would make mouths water.”2 The couple struck a deal. He would eat and she would write. Doreen began with some trepidation. While she knew how to write, she recalls feeling that she knew nothing about food. A great admirer of M.F.K. Fisher and Waverly Root, she began… CONTINUE READING
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