Cultural and social influences on food consumption in dutch residents of Turkish and moroccan origin: a qualitative study.

@article{Nicolaou2009CulturalAS,
  title={Cultural and social influences on food consumption in dutch residents of Turkish and moroccan origin: a qualitative study.},
  author={M Nicolaou and Colleen Marie Doak and Rob M van Dam and Johannes Brug and Karien Stronks and Jacob C. Seidell},
  journal={Journal of nutrition education and behavior},
  year={2009},
  volume={41 4},
  pages={232-41}
}
OBJECTIVE To explore the social and cultural influences on food intake in 2 non-Western migrant origin groups. The authors were particularly interested in the influence of the traditional culture and its relevance within the context of migration and associated changes in social, economic and cultural context, including acculturation. DESIGN Qualitative focus group discussions. SETTING City of Amsterdam, the Netherlands. PARTICIPANTS Young adults of Turkish and Moroccan migrant origin… CONTINUE READING

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