Cultural and Genetic Diversity of Rhizoctonia bataticola Isolates Causing Dry Root Rot of Chickpea

@article{Gaikwad2020CulturalAG,
  title={Cultural and Genetic Diversity of Rhizoctonia bataticola Isolates Causing Dry Root Rot of Chickpea},
  author={PA Gaikwad and D. N. Dhutraj and C. V. Ambadkar},
  journal={International Journal of Current Microbiology and Applied Sciences},
  year={2020},
  volume={9},
  pages={981-996}
}
Chickpea is an important Rabi crop sown in September – November and harvested in February. At present, it is grown in over 50 countries of Asia, Africa, America and Oceania in rainfed environments (Sharma et al., 2015). The production of chickpea is largely constrained by Fusarium wilt (Fusarium oxysporum f. sp.ciceris); however, recent reports indicated that dry root rot (DRR) is emerging as a potential threat to chickpea production (Ghosh et al., 2013, Pande et al., 2010 and Sharma et al… 

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TLDR
Both morphological and molecular data correlated each other and supported that the R. bataticola present in India were diverse and independent to their origin.
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Both pathological and molecular data correlated each other and supported that the R. bataticola present in India were very diverse and independent to their origin.
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