Cultural Hybridity in the USA exemplified by Tex-Mex cuisine

@article{Martynuska2017CulturalHI,
  title={Cultural Hybridity in the USA exemplified by Tex-Mex cuisine},
  author={Małgorzata Martynuska},
  journal={International Review of Social Research},
  year={2017},
  volume={7},
  pages={90 - 98}
}
Abstract The article concerns the hybrid phenomenon of Tex-Mex cuisine which evolved in the U.S.-Mexico borderland. The history of the U.S.-Mexican border area makes it one of the world’s great culinary regions where different migrations have created an area of rich cultural exchange between Native Americans and Spanish, and then Mexicans and Anglos. The term ‘Tex-Mex’ was previously used to describe anything that was half-Texan and half-Mexican and implied a long-term family presence within… Expand
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