Cultivation of oyster mushrooms on wheat straw and bagasse substrate amended with distillery effluent

@article{Pant2006CultivationOO,
  title={Cultivation of oyster mushrooms on wheat straw and bagasse substrate amended
with distillery effluent},
  author={Deepak Pant and U. Gangi Reddy and Alok Adholeya},
  journal={World Journal of Microbiology and Biotechnology},
  year={2006},
  volume={22},
  pages={267-275}
}
SummaryMolasses-based distilleries produce large quantities of dark coloured effluent, which is a major cause of environmental pollution. An experiment was conducted to investigate the efficacy of distillery effluent amendment for edible mushroom production. Three species of oyster mushroom, namely Pleurotus florida Eger (EM 1303), Pleurotus pulmonarius (Fries) Quelet (EM 1302) and Pleurotus sajor-caju (Fries) Singer (EM 1304) were grown on wheat straw (variety UP 2338) and bagasse amended with… CONTINUE READING

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