Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest.

@article{Lekala2019CultivarspecificRI,
  title={Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest.},
  author={Chembi Solomon Lekala and Khalil Saber H Madani and Anh Dao Thi Phan and Martin Makgose Maboko and Helene Fotouo and Puffy Soundy and Yasmina Sultanbawa and Dharini Sivakumar},
  journal={Food chemistry},
  year={2019},
  volume={275},
  pages={
          85-94
        }
}
Antioxidant constituents such as carotenoids (capsanthin, phytoene, lutein, β-cryptoxanthin), polyphenols content (p-coumaric, ferulic, p-hydroxybenzoic, caffeic acid, sinapic acid, and quercetin-3-glucoside) and marketable yield were investigated in 11 sweet pepper cultivars grown under controlled temperature plastic tunnel and white shade net. Marketable yield was not affected by either of the environments, while the interaction between cultivar and growing environment significantly affected… 
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