Cultivar and Frozen Storage Effects on Muskmelon ( Cucurnis melo ) Colour , Texture and Cell Wall Polysaccharide Composition

@inproceedings{Simandjuntak2006CultivarAF,
  title={Cultivar and Frozen Storage Effects on Muskmelon ( Cucurnis melo ) Colour , Texture and Cell Wall Polysaccharide Composition},
  author={Valencius Simandjuntak and Diane and Barrettb and Ronald E. Wrolstad},
  year={2006}
}
Changes in composition, drip loss and colour of Cantaloupe and Honey Dew melons were determined in fresh and frozen melons stored for 5 and 10 months at -23°C. Relationships between drip loss, CWP fractions and total CWP sugar composition were determined. During frozen storage, there were significant decreases (P < 0.05) in total CWP sugars in relation to increased storage time. The decrease in total sugars was more dramatic during the 0-5 month period than during the 5-10 month period of… CONTINUE READING
3 Citations
12 References
Similar Papers

References

Publications referenced by this paper.
Showing 1-10 of 12 references

Acidified phenol alters tomato cell wall pectin solubility and calcium

  • D JHuber
  • content. Phytochemistry
  • 1991
Highly Influential
9 Excerpts

The physico-chemical changes occurring in green beans and strawberries during blanching, freezing and frozen storage. Master’s Thesis, Un

  • J MCarr
  • 1982
Highly Influential
3 Excerpts

Effect of freezing and frozen storage on the characteristics of pectin extracted from cell walls. In: Chemistry and Function of Pectins (ACS Symposium series 310)

  • D SReid, J MCarr, T Sajjaanantakul, J MLabavitch
  • 1986

Effect of fruit maturity, prefreezing treatments, freezing time and frozen storage duration on muskmelon quality

  • C KReddy
  • MS Thesis, Department of Food Science,
  • 1986
1 Excerpt

Effect of storage on quality and sugars in muskmelon

  • R ACohen, J RHicks
  • J Am SOC Hort Sci
  • 1986

The Quality of Frozen Foods

  • M Jul
  • 1984
1 Excerpt

Effect of maturity at harvest, storage temperature, and cultivar on muskmelon quality

  • K BEvensen
  • Hort Sci
  • 1983

The chemistry of texture in fruits

  • J PVanBuren
  • 1979

Freezing fruits. In: Fundamentals of Food Freezing, ed Desrosier

  • F PBoyle, B Feinberg, J DPonting, E RWolford
  • N W & Tressler D K. AVI Publishing Company Inc,
  • 1977

Similar Papers

Loading similar papers…