Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust

@inproceedings{PrimoMartn2007CrystallinityCI,
  title={Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust},
  author={Cristina Primo-Mart{\'i}n and Nelly Hermina van Nieuwenhuijzen and Robert Jan Hamer and T. B. van Vliet},
  year={2007}
}

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