Crystal Structure Modifications of Tristearin by Food Emulsifiers

@inproceedings{Garti1982CrystalSM,
  title={Crystal Structure Modifications of Tristearin by Food Emulsifiers},
  author={Nissim Garti and Eckhard Wellner and Sara Sarig},
  year={1982}
}

From This Paper

Topics from this paper.

Similar Papers

Loading similar papers…