Cryopreservation of canine semen: the effect of two extender variants on the quality and antioxidant properties of spermatozoa.

@article{Strzezek2012CryopreservationOC,
  title={Cryopreservation of canine semen: the effect of two extender variants on the quality and antioxidant properties of spermatozoa.},
  author={Rafał Strzezek and Magdalena Koziorowska-Gilun and M Stawiszyńska},
  journal={Polish journal of veterinary sciences},
  year={2012},
  volume={15 4},
  pages={721-6}
}
The aim of this study was to determine the effect of two variants of Tris-citric acid-fructose (TCF) extender containing whole hen egg yolk (TCF-HEY) and lyophilized lipoprotein fractions extracted from ostrich egg yolk (TCF-LPF(o)) on selected biological properties of cryopreserved sperm cells. Post-thaw percentage of motile sperm (MOT) was significantly higher (P < 0.05) for TCF-HEY extender (66.3 +/- 3.2%) than for TCF-LPF(o) extender (52.4 +/- 3.4%). Moreover, there was no significant… CONTINUE READING

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