Cruciferous Vegetables and Cancer Prevention

@article{Murillo2001CruciferousVA,
  title={Cruciferous Vegetables and Cancer Prevention},
  author={Genoveva Murillo and Rajendra G Mehta},
  journal={Nutrition and Cancer},
  year={2001},
  volume={41},
  pages={17 - 28}
}
In recent years, cancer prevention by natural products has received considerable attention. The potential protective role of cruciferous vegetables and active components present in these vegetables, such as isothiocyanates and indole-3-carbinol, has been extensively studied in experimental in vitro and in vivo carcinogenesis models. Results have consistently shown that the chemopreventive agents derived from this class of vegetables of the Cruciferae family influence carcinogenesis during… 

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