Crossability percentages of some 1400 bread wheat varieties and lines with rye

Abstract

Two lists are provided: List 1 contains the percentages of crossability with rye of some 1400 varieties and lines of bread wheat; List 2 contains varieties having a high crossability with rye. It is believed that the publication of these data will be helpful to those wishing to cross bread varieties with rye and other species.

DOI: 10.1007/BF00730677

Cite this paper

@article{Zeven2004CrossabilityPO, title={Crossability percentages of some 1400 bread wheat varieties and lines with rye}, author={Anton C. Zeven}, journal={Euphytica}, year={2004}, volume={36}, pages={299-319} }