Cross-inhibition among wild strains of Lactococcus lactis isolated from the same ecological niche.


The cross-inhibition between 23 Lactococcus lactis subsp. lactis strains and 9 L. lactis subsp. cremoris strains with different randomly amplified polymorphic DNA patterns, all isolated from the same ecological niche--cheese made in the spring at a single factory from raw milk without added lactic starter cultures-was investigated. Cross-inhibition, as… (More)


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