Cross-cultural association between dietary animal protein and hip fracture: A hypothesis

@article{Abelow2004CrossculturalAB,
  title={Cross-cultural association between dietary animal protein and hip fracture: A hypothesis},
  author={Benjamin J. Abelow and T. Holford and K. Insogna},
  journal={Calcified Tissue International},
  year={2004},
  volume={50},
  pages={14-18}
}
  • Benjamin J. Abelow, T. Holford, K. Insogna
  • Published 2004
  • Medicine
  • Calcified Tissue International
  • SummaryAge-adjusted female hip fracture incidence has been noted to be higher in industrialized countries than in nonindustrialized countries. [...] Key Result When female fracture rates derived from 34 published studies in 16 countries were regressed against estimates of dietary animal protein, a strong, positive association was found. This association could not plausibly be explained by either dietary calcium or total caloric intake. Recent studies suggest that the animal protein-hip fracture association…Expand Abstract
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