Crop Production for Agricultural Improvement

@inproceedings{ztrk2012CropPF,
  title={Crop Production for Agricultural Improvement},
  author={M{\"u}nir X. {\"O}zt{\"u}rk and M. Sajid and Aqeel Ahmad and Ahmet Aksoy and M. Barakat Ashraf and Ahmad Aksoy and Tayyaba Shaheen and Carlotta Balconi and Piergiorgio Stevanato},
  booktitle={Springer Netherlands},
  year={2012}
}
In the recent years, the looming food scarcity problem has transformed plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, fl ooding, temperature extremes, nutrient de fi ciency or excess, etc. which substantially limit crop productivity world-wide. In this scenario, such strategies should be adopted which may be M. Ashraf… CONTINUE READING