Critical review of the safety assessment of nano-structured silica additives in food

@inproceedings{Winkler2016CriticalRO,
  title={Critical review of the safety assessment of nano-structured silica additives in food},
  author={Hans Christian Winkler and Mark Suter and Hanspeter Naegeli},
  booktitle={Journal of nanobiotechnology},
  year={2016}
}
The development of nano-materials is viewed as one of the most important technological advances of the 21st century and new applications of nano-sized particles in the production, processing, packaging or storage of food are expected to emerge soon. This trend of growing commercialization of engineered nano-particles as part of modern diet will substantially increase oral exposure. Contrary to the proven benefits of nano-materials, however, possible adverse health effects have generally… CONTINUE READING
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