Critical review of the safety assessment of titanium dioxide additives in food

@inproceedings{Winkler2018CriticalRO,
  title={Critical review of the safety assessment of titanium dioxide additives in food},
  author={Hans Christian Winkler and Tina Notter and Urs Meyer and Hanspeter Naegeli},
  booktitle={Journal of nanobiotechnology},
  year={2018}
}
Nanomaterial engineering provides an important technological advance that offers substantial benefits for applications not only in the production and processing, but also in the packaging and storage of food. An expanding commercialization of nanomaterials as part of the modern diet will substantially increase their oral intake worldwide. While the risk of particle inhalation received much attention, gaps of knowledge exist regarding possible adverse health effects due to gastrointestinal… CONTINUE READING
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