Critical review of economic evaluation studies of interventions promoting low-fat diets.


Various national and local policies encouraging healthy eating have recently been proposed. The present review aims to summarize and critically assess nutrition-economic evaluation studies of direct (e.g., diet counseling) and indirect (e.g., food labeling) interventions aimed at improving dietary habits. A systematic literature review was performed by… (More)
DOI: 10.1111/nure.12142