Critical review: vegetables and fruit in the prevention of chronic diseases

@inproceedings{Bing2012CriticalRV,
  title={Critical review: vegetables and fruit in the prevention of chronic diseases},
  author={H. B{\"o}ing and Angela Bechthold and Achim Bub and Sabine Ellinger and Dirk Haller and Anja Luise Elfriede Kroke and Eva Leschik-Bonnet and Manfred M{\"u}ller and Helmut Oberritter and Matthias B Schulze and Peter A. Stehle and Bernhard Watzl},
  booktitle={European journal of nutrition},
  year={2012}
}
BACKGROUND Vegetables and fruit provide a significant part of human nutrition, as they are important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain whether the risk of certain chronic diseases can be reduced by increased consumption of vegetables or fruit by the general public, and what strength of evidence has to be allocated to such an association. METHODS Therefore, a comprehensive analysis of the studies available in the literature and the respective… CONTINUE READING
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