Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry

@inproceedings{Mateos2019CriticalRO,
  title={Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry},
  author={Gonzalo Gonz{\'a}lez Mateos and Luisa C{\'a}mara and Guillermo Fondevila and R. P. L{\'a}zaro},
  year={2019}
}