The relationship between dietary intake, exercise, energy balance and the space craft environment
- T. P. Stein
- Pflügers Archiv
The space diets used in flight of five permanent Salyut-6 crews were instrumental in assuring their adequate nutritional status and work capacity required to fulfill flight programs. Some of them complained that sterile canned foods became distasteful; due to this, a space diet consisting of 65% freeze-dried foodstuffs was developed and tested.