[Crew nutrition on the Saliut-6 orbital station].

Abstract

The space diets used in flight of five permanent Salyut-6 crews were instrumental in assuring their adequate nutritional status and work capacity required to fulfill flight programs. Some of them complained that sterile canned foods became distasteful; due to this, a space diet consisting of 65% freeze-dried foodstuffs was developed and tested.

Cite this paper

@article{Bychko1982CrewNO, title={[Crew nutrition on the Saliut-6 orbital station].}, author={V P Bychko and Alexander S. Ushakov and S S Kalandarov and M V Markarian and Elvira A Sedova}, journal={Kosmicheskaia biologiia i aviakosmicheskaia meditsina}, year={1982}, volume={16 2}, pages={10-3} }