Cozymase. a Study of Pufufication Methods.*

Abstract

Cozymase is one of the essential components of the complex enzyme mixture which effects alcoholic fermentation in the absence of living cells. The separation of the mixture into zymase and cozymase was first accomplished by Harden and Young’ by means of ultrafiltration through a gelatin-impregnated Chamberland filter candle. The residue and filtrate as thus… (More)

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