Course of changes in salivary pH-values after intake of different beverages in young children.

Abstract

PURPOSE The aim of the study was to determine possible differences in decrease of pH-values of whole saliva, following the intake of different beverages. MATERIALS AND METHODS Twelve boys and 13 girls (4.9 +/- 0.9 years old) participated in this study. A dental examination was performed (dmft). Orange juice (pH = 3.67), instant fennel tea (pH = 7.38… (More)

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