The aim of the study was to determine possible differences in decrease of pH-values of whole saliva, following the intake of different beverages.
MATERIALS AND METHODS
Twelve boys and 13 girls (4.9 +/- 0.9 years old) participated in this study. A dental examination was performed (dmft). Orange juice (pH = 3.67), instant fennel tea (pH = 7.38… (More)