Coupled electromagnetic and thermal modeling of microwave oven heating of foods.

@article{Zhang2000CoupledEA,
  title={Coupled electromagnetic and thermal modeling of microwave oven heating of foods.},
  author={Haojun Zhang and Arup K. Datta},
  journal={The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute},
  year={2000},
  volume={35 2},
  pages={
          71-85
        }
}
Temperature distributions from heating in a domestic microwave oven were studied by considering the coupling between the electromagnetics and heat transfer through changes in dielectric properties during heating. Maxwell's equations for electromagnetics and the thermal energy equations are solved numerically using two separate finite-element softwares. The coupling between the softwares was developed by writing special modules that interfaced these softwares at the system level. Experimentally… CONTINUE READING

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