Counts of Campylobacter spp. on U.S. broiler carcasses.

  title={Counts of Campylobacter spp. on U.S. broiler carcasses.},
  author={Norman J. Stern and Stephen Pretanik},
  journal={Journal of food protection},
  volume={69 5},
Foodborne Campylobacter-associated gastroenteritis remains a public health concern, and the Centers for Disease Control and Prevention suggests that improperly handled poultry is the most important source of this human disease. In response to these concerns, 10 of the largest U.S. poultry integrators cooperatively determined the incidence and counts of Campylobacter on processed broiler carcasses. Prior to conducting the survey, laboratory personnel were trained in a direct Campy-Cefex plating… CONTINUE READING

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