Corpus ID: 16216783

Cottonseed And Gossypol : Effects On Lactation , Reproduction And Health Of Dairy Cows

@inproceedings{Santos2004CottonseedAG,
  title={Cottonseed And Gossypol : Effects On Lactation , Reproduction And Health Of Dairy Cows},
  author={Jos{\'e} E P Santos and M. Villase{\~n}or and A. Coscioni},
  year={2004}
}
Two major types of cottonseed are available in the southwest US, Upland and Pima. Upland is a high-lint type of cottonseed that is generally fed whole, while Pima is a delinted type of cottonseed that is often fed either cracked or ground to improve nutrient utilization. The nutrient composition of the two types of cottonseed differs, and Pima is often considered nutritionally superior because of its higher fat and protein content. In addition, Pima cottonseed contains more gossypol than whole… Expand

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SHOWING 1-10 OF 27 REFERENCES
Increasing dietary levels of cracked pima cottonseed increase plasma gossypol but do not influence productive performance of lactating Holstein cows.
TLDR
Although the highest dietary inclusion level of Pima cottonseed numerically depressed performance of cows of both parities, these differences failed to reach statistical significance in these short-term trials with few cows. Expand
A review of the nutritive value and utilization of whole cottonseed, cottonseed meal and associated by-products by dairy cattle☆
TLDR
A review of literature showed that although the feeding of whole cottonseed to cattle is not new, an appreciation of its special nutritive properties for high-yielding dairy cows is recent, and gossypol toxicity and mycotoxin contaminations are potential hazards from feeding WCS and CSM. Expand
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TLDR
Processing, and especially heat treatment of WCS may aid in providing more non-rumen degraded fat and CP from WCS to the small intestine, and reducing WCS particle size and NaOH treatment may also improve overall WCS digestibility. Expand
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TLDR
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Thirty-two Holstein cows averaging 70 d postpartum were used to compare digestibility of whole short staple cottonseed (SS) to whole Pima (WP), coarsely cracked Pima (CrP), and ground Pima (GP)Expand
Influence of variety and storage for up to 22 days on nutrient composition and gossypol level of Pima cottonseed (Gossypium spp.)
Abstract Four varieties of Pima cottonseed ( Gossypium spp.; HTO, PHY 57, S-6 and S-7) were collected from 10 cotton gins located in the southwest USA during the fall of 1999 to determine the extentExpand
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TLDR
It is concluded that the energy value of lint-free Pima cottonseed is similar to that of lINTed varieties provided that it is ground before feeding, however, grinding will increase ruminal N degradability 20%. Expand
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TLDR
Compared with short staple cottonseed, Pima cottonseed was higher in CP, ether extract, and oleic acid and lower in NDF, ADF, and linoleic acid, and total tract digestibility of ADF was least on the cracked Pima Cottonseed diet, and ether extract digestibility was higher on cracked than on whole Pima textile diets. Expand
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TLDR
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TLDR
The large variation in each choice situation suggests it is desirable to blend cottonseed with other ingredients to ensure more uniform consumption. Expand
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