Corrosion of aluminium in soft drinks.

  title={Corrosion of aluminium in soft drinks.},
  author={Marijan {\vS}eruga and Damir Hasenay},
  journal={Zeitschrift fur Lebensmittel-Untersuchung und -Forschung},
  volume={202 4},
The corrosion of aluminium (Al) in several brands of soft drinks (cola- and citrate-based drinks) has been studied, using an electrochemical method, namely potentiodynamic polarization. The results show that the corrosion of Al in soft drinks is a very slow, time-dependent and complex process, strongly influenced by the passivation, complexation and adsorption processes. The corrosion of Al in these drinks occurs principally due to the presence of acids: citric acid in citrate-based drinks and… CONTINUE READING
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