Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].

@article{Charron2005CorrelationsOO,
  title={Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].},
  author={Craig S. Charron and Fred L. Allen and Richard D. Johnson and Vincent R. Pantalone and Carl E. Sams},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 18},
  pages={7128-35}
}
Twelve isoflavones were detected by high-performance liquid chromatography in seeds of 17 soybean [Glycine max (L.) Merrill] cultivars grown at three locations. 6' '-O-Malonyldaidzin and 6' '-O-malonylgenistin together constituted 71-81% of total isoflavones, which ranged in concentration from 2038 to 9514 microg/g and averaged 5644 microg/g across locations and cultivars. The total as well as several individual isoflavones had a moderate negative correlation with oil across locations and… CONTINUE READING

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