Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers

@article{Renouf2007CorrelationBI,
  title={Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers},
  author={Vincent Renouf and Arnaud Delaherche and Olivier Claisse and Aline Lonvaud-Funel},
  journal={Journal of Industrial Microbiology & Biotechnology},
  year={2007},
  volume={35},
  pages={27-33}
}
This study reports on monitoring Oenococcus oeni intraspecific diversity evolution during winemaking. Three different wines were monitored. The proportion of O. oeni species was determined by species-specific PCR and O. oeni strains were distinguished by multiplex PCR-RAPD. Each strain was tested by PCR for 16 significant markers revealed by a previous genetic comparison between a strong oenological potential strain and one with poor oenological potential. Population levels and diversity… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.
19 Citations
25 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 19 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 25 references

Lonvaud-Funel A (2007) Inventory and monitoring of wine microbial consortia

  • V Renouf, O Claisse
  • Appl Microbiol Biotechnol
  • 2007
1 Excerpt

Lonvaud-Funel A (2007a) The use of comparative genomic analysis to identify distinct genetic markers of Oenococcus oeni during adaptation in wine

  • A Delaherche, E Bon, E Gindreau, A de Daruvar
  • 2007
2 Excerpts

Lonvaud-Funel A (2007b) IntraspeciWc diversity of Oenococcus oeni strains determined by sequence analysis of target genes

  • A Delaherche, E Bon, Dupré, M Lucas, B Arveiller, A De Daruvar
  • 2007
2 Excerpts

Lonvaud-Funel A (2006a) Conseils pratiques pour la mise en place d’un suivi microbiologique des vins

  • V Renouf, E Walling, J Coulon
  • Rev Oenol
  • 2006
1 Excerpt

Lonvaud-Funel A (2005a) Understanding the microbial ecosystem on the grape berry surface through numeration and identiWcation of yeast and bacteria

  • V Renouf, O Claisse
  • Aust J Grape Wine Res
  • 2005
3 Excerpts

Similar Papers

Loading similar papers…