Correlation between contents of polyunsaturated fatty acid in human breast milk and food allergy in infants

@inproceedings{Haiq2011CorrelationBC,
  title={Correlation between contents of polyunsaturated fatty acid in human breast milk and food allergy in infants},
  author={Li Hai-q},
  year={2011}
}
【Objective】 To explore the correlation between contents of α-LNA、DHA、AA and LA in human milk and the development of food allergy in infants. 【Methods】 Cross-sectional study was conducted;breastfed infants aged 3~6 months were enrolled as well as their mothers;human milk samples were collected in the out-patient clinic,contents of PUFAs in human milk were analysed with HPLC method.Infants were diagnosed as food allergy according to R.Sporik's method in our out-patient clinic. 【Results】 10… CONTINUE READING

Topics from this paper.