Coronavirus IBV: removal of spike glycopolypeptide S1 by urea abolishes infectivity and haemagglutination but not attachment to cells.
@article{Cavanagh1986CoronavirusIR,
title={Coronavirus IBV: removal of spike glycopolypeptide S1 by urea abolishes infectivity and haemagglutination but not attachment to cells.},
author={David Cavanagh and Philip James Davis},
journal={The Journal of general virology},
year={1986},
volume={67 ( Pt 7)},
pages={
1443-8
}
}Urea has been used to remove the S1 spike glycopolypeptide from avian infectious bronchitis virus (IBV) strains M41 and Beaudette, without removing the S2 spike-anchoring glycopolypeptide. Reduction of the pH to 2.9 did not cause release of S1 although some S1 was released spontaneously from IBV Beaudette at pH 7.4. Virus that lacked S1 was no longer infectious or able to cause haemagglutination (HA). However, radiolabelled IBV that lacked S1 attached to erythrocytes and chick kidney cells to…
178 Citations
Properties of coronavirus IBV after removal of the S1 subunit of the spike glycoprotein.
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- 1987
This work has shown that the mature S is derived by cleavage of a precursor glycoprotein to yield two glycopolypeptides, S1 and S2 of approximately 514 and 625 amino acid residues respectively and that S1 was probably not in the membrane but formed most of the distal, bulbous part of S3.
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The data demonstrate that the attachment patterns of the IBV S proteins correlate with the tropisms and pathogenicities of the corresponding viruses.
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The Coronavirus Hemagglutinin Esterase Glycoprotein
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Hemagglutination activity by IBV, as well as by the porcine transmissible gastroenteritis virus (TGEV) was probably a cryptic property of the spike protein (Cavanagh and Davis, 1986), and the nature of this hemagglUTinating activity is not well understood.
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