Corn and kidney bean root endoplasmic reticulum vesicles reduce a fungal iron chelate, ferrirhodotorulic acid, in vitro

Abstract

Endoplasmic reticulum vesicles from both corn and kidney bean roots are capable of reducing ferrirhodotorulic acid, a fungal iron chelator, in vitro, using NADH as the reductant. In magnesium containing linear 15–45% sucrose density gradients, the activity was in a wide, high density band. The activity shifted in density to 1.07–1.08 when EDTA was included… (More)
DOI: 10.1007/BF01322728

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@article{Fox2005CornAK, title={Corn and kidney bean root endoplasmic reticulum vesicles reduce a fungal iron chelate, ferrirhodotorulic acid, in vitro}, author={Tama Christine Fox and Russell L Travis}, journal={Protoplasma}, year={2005}, volume={161}, pages={160-167} }