Cork hygroscopic equilibrium moisture content

Abstract

This work is related to the establishment of the curves of cork moisture content in hygroscopic equilibrium (HEM curves), which allow to predict the moisture content of cork planks, one of the most important parameters in cork trading and processing. HEM curves for 20 °C and 40 °C based on an empirical model related to experimental data, were mathematically… (More)
DOI: 10.1007/s001070050332

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