Copper and iron in Alzheimer's disease: a systematic review and its dietary implications

@article{Loef2011CopperAI,
  title={Copper and iron in Alzheimer's disease: a systematic review and its dietary implications},
  author={M. Loef and H. Walach},
  journal={British Journal of Nutrition},
  year={2011},
  volume={107},
  pages={7 - 19}
}
Fe and Cu could represent dietary risk factors for Alzheimer's disease (AD), which has become a global health concern. To establish the relationship between diets high in Cu and Fe and cognitive decline or AD, we have conducted a systematic review of the literature (up to January 2011). We identified two meta-analyses, two systematic reviews, eleven placebo-controlled trials, five observational studies, forty-five case–control studies, thirty autopsy and five uncontrolled studies, and one case… Expand
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