Cooling as a possible method for increasing the flowability of certain pharmaceutical and other powders.

Abstract

Measurements have been made of the rates of flow under gravity of powdered sugars and of fatty acids through circular orifices at temperatures between -25 and 110 degrees C. The flow rates decrease considerably as the powders are heated; conversely they increase as the powders are cooled from a high ambient temperature of 40 to -25 degrees C. The results… (More)

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