• Corpus ID: 132454216

Cooking with extra virgin olive oil

@article{Gray2015CookingWE,
  title={Cooking with extra virgin olive oil},
  author={Sarah Gray},
  journal={Journal of the Australasian College of Nutritional and Environmental Medicine},
  year={2015},
  volume={34},
  pages={8}
}
  • S. Gray
  • Published 1 June 2015
  • Environmental Science
  • Journal of the Australasian College of Nutritional and Environmental Medicine
There are a variety of cooking oils used in Australia with a number of confusing messages available to both health professionals and consumers. It is integral that health professionals are aware of the major differences between common cooking oils including details on the smoke point of various oils and how they behave under conditions of thermal stress. The current paper is a review of available cooking oils and compares their stability when heated with respect to smoke point and oxidative… 
2 Citations

Cooking with Extra Virgin Olive Oil

Mediterranean cultures have used Extra Virgin Olive Oil (EVOO) as the only source of cooking oil for centuries, with their diet showing the highest amount of scientifically proven health benefits.

Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?

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